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洋溢浓浓年味三江侗族妇女赶制油果迎新春

2019-01-28 16:25:30 浏览次数：0 来源：广西新闻网网络编辑：孟宪静

农历新年将至，柳州市三江侗族自治县侗族妇女纷纷赶制油果喜迎新春，村村寨寨洋溢着浓浓年味。年前炸油果，新年更红火。侗族同胞一日三餐离不开打油茶，在春节前炸油果打油茶是侗族的一种传统习俗。油果须用优质糯米打粉、和面、切条、切丁，并用野生茶油炸制而成，是侗族打油茶不可或缺的佐料之一。

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