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Taste of Spring Festival on tip of my tongue: sun-drying cured meat in rural areas

2022-01-25 11:23:50 浏览次数：0 来源：Xinhua 网络编辑：MXJ

Cured meatis served as every year's Spring Festival reunion cuisine.With the Spring Festival approaching, many villagers in Lutian Town of Guangzhou City, are busy sun-drying all kinds of cured food in front of or behind their houses, including cured meat, cured sausages, cured duck, etc. The drifting aroma of all the cured food creates a special rural scenery filled with festival atmosphere.

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<p>Cured food is served as every year’s Spring Festival reunion cuisine.(Photo taken by Luo Suling)</p>
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<a href="#p=uploadfile/image/2022/0125/20220125115508_68628.jpg" hidefocus="true"><img src="uploadfile/image/2022/0125/thumb_100_75_bbd5a12052a03fd440d3f53add40065b.jpg" title="Taste of Spring Festival on tip of my tongue： sun-drying cured meat in rural areas" alt="Taste of Spring Festival on tip of my tongue： sun-drying cured meat in rural areas"/></a>
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<p>With the Spring Festival approaching, many villagers in Lutian Town of Guangzhou City, are busy sun-drying all kinds of cured food in front of or behind their houses. (Photo taken by Hu Donghe)</p>
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<a href="#p=uploadfile/image/2022/0125/20220125115508_43785.jpg" hidefocus="true"><img src="uploadfile/image/2022/0125/thumb_100_75_a2a5b19df3bafc626cba5921a598cd72.jpg" title="Taste of Spring Festival on tip of my tongue： sun-drying cured meat in rural areas" alt="Taste of Spring Festival on tip of my tongue： sun-drying cured meat in rural areas"/></a>
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<p>People seem to have “smelt” the fragrance of the Spring Festival through all the pleasant-smelling cured meat. (Photo taken by Luo Suling)</p>
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<a href="#p=uploadfile/image/2022/0125/20220125115508_29517.jpg" hidefocus="true"><img src="uploadfile/image/2022/0125/thumb_100_75_543bc091dcb71f7dcff220b3338b86dd.jpg" title="Taste of Spring Festival on tip of my tongue： sun-drying cured meat in rural areas" alt="Taste of Spring Festival on tip of my tongue： sun-drying cured meat in rural areas"/></a>
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<p>This is an aerial photo of a corner of Lutian Town of Guangzhou City, where the sunshine is in abundance and the temperature difference is significant. (Photo taken by Hu Donghe)</p>
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<a href="#p=uploadfile/image/2022/0125/20220125115508_30970.jpg" hidefocus="true"><img src="uploadfile/image/2022/0125/thumb_100_75_f1c4c51cda08bc5c1ab8707543a3c546.jpg" title="Taste of Spring Festival on tip of my tongue： sun-drying cured meat in rural areas" alt="Taste of Spring Festival on tip of my tongue： sun-drying cured meat in rural areas"/></a>
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<p>The unique geographical and climate conditions are suitable for sun-drying cured food. (Photo taken by Hu Donghe)</p>
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<a href="#p=uploadfile/image/2022/0125/20220125115508_19678.jpg" hidefocus="true"><img src="uploadfile/image/2022/0125/thumb_100_75_b59602cb3c9c544d37f8e1594b374664.jpg" title="Taste of Spring Festival on tip of my tongue： sun-drying cured meat in rural areas" alt="Taste of Spring Festival on tip of my tongue： sun-drying cured meat in rural areas"/></a>
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<p>Here’s a photo of a villager preparing cured food. (Photo taken by Luo Suling)</p>
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<a href="#p=uploadfile/image/2022/0125/20220125115508_58287.jpg" hidefocus="true"><img src="uploadfile/image/2022/0125/thumb_100_75_f681aa097eb9f2c2fe1a4d01a79b254c.jpg" title="Taste of Spring Festival on tip of my tongue： sun-drying cured meat in rural areas" alt="Taste of Spring Festival on tip of my tongue： sun-drying cured meat in rural areas"/></a>
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<p>There are various kinds of cured food, including cured meat, cured duck, cured sausages and so on. (Photo taken by Luo Suling)</p>
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<a href="#p=uploadfile/image/2022/0125/20220125115508_41684.jpg" hidefocus="true"><img src="uploadfile/image/2022/0125/thumb_100_75_2a31e31b2f3559468ed393e33a4604ac.jpg" title="Taste of Spring Festival on tip of my tongue： sun-drying cured meat in rural areas" alt="Taste of Spring Festival on tip of my tongue： sun-drying cured meat in rural areas"/></a>
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<p>Sun-drying cured meat is a local tradition. Here’s a photo of a villager preparing cured food. (Photo taken by Luo Suling)</p>
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<a href="#p=uploadfile/image/2022/0125/20220125115508_71641.jpg" hidefocus="true"><img src="uploadfile/image/2022/0125/thumb_100_75_f38396d22bce36422e19c5313b233b31.jpg" title="Taste of Spring Festival on tip of my tongue： sun-drying cured meat in rural areas" alt="Taste of Spring Festival on tip of my tongue： sun-drying cured meat in rural areas"/></a>
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<p>Arrays of cured meat are arranged neatly by bamboo poles in the sun-drying field drifting with aroma. (Photo taken by Luo Suling)</p>
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<a href="#p=uploadfile/image/2022/0125/20220125115508_55024.jpg" hidefocus="true"><img src="uploadfile/image/2022/0125/thumb_100_75_3672281183919f9f59acb484517f7be3.jpg" title="Taste of Spring Festival on tip of my tongue： sun-drying cured meat in rural areas" alt="Taste of Spring Festival on tip of my tongue： sun-drying cured meat in rural areas"/></a>
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<p>The cured meat is lustrous. The stir-fried cured meat with leaf mustard is one of the most popular dishes to offer at Spring Festival. (Photo taken by Luo Suling)</p>
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Taste of Spring Festival on tip of my tongue: sun-drying cured meat in rural areas

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