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大西洋鲑鱼“登陆”浙江“安家” 养殖两年迎上市

2024-04-30 10:03:27 浏览次数：0 来源：中国新闻网网络编辑：杨琪玉

近日，位于浙江宁波象山的亚洲首个循环水陆基鲑鱼（三文鱼）养殖基地迎来出鱼期。该项目数年前引入来自北欧的大西洋鲑鱼卵，在象山基地通过循环水等技术进行养殖，生长两年后目前已上市44吨鲑鱼。在宁波象山，当地厨师在三文鱼制作中引入中式烹饪进行探索，可做出三文鱼狮子头、京葱焗三文鱼排等7道菜品。2023年全年，中国共进口超9.3万吨大西洋鲑，同比增长46%。中新网记者王刚摄

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<a href="#p=uploadfile/thumb/2024/0430/20240430101039617.jpeg" hidefocus="true"><img src="uploadfile/thumb/2024/0430/thumb_100_75_193b6e394e45580378ad0f9dabeeee2f.jpeg" title="大西洋鲑鱼“登陆”浙江“安家” 养殖两年迎上市" alt="大西洋鲑鱼“登陆”浙江“安家” 养殖两年迎上市"/></a>
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<p>图为色香味俱全的京葱焗三文鱼排。</p>
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<a href="#p=uploadfile/thumb/2024/0430/20240430101039324.jpeg" hidefocus="true"><img src="uploadfile/thumb/2024/0430/thumb_100_75_07564a79a70638d2b320a79966903c83.jpeg" title="大西洋鲑鱼“登陆”浙江“安家” 养殖两年迎上市" alt="大西洋鲑鱼“登陆”浙江“安家” 养殖两年迎上市"/></a>
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<p>图为中国烹饪高级技师许赛明制作京葱焗三文鱼排。</p>
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<a href="#p=uploadfile/thumb/2024/0430/20240430101039378.jpeg" hidefocus="true"><img src="uploadfile/thumb/2024/0430/thumb_100_75_b2d4482108c29ba643b12340196ea0c2.jpeg" title="大西洋鲑鱼“登陆”浙江“安家” 养殖两年迎上市" alt="大西洋鲑鱼“登陆”浙江“安家” 养殖两年迎上市"/></a>
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<p>图为中国烹饪高级技师许赛明分切三文鱼。</p>
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<a href="#p=uploadfile/thumb/2024/0430/20240430101039340.jpeg" hidefocus="true"><img src="uploadfile/thumb/2024/0430/thumb_100_75_9e29e999069a8d8815571c5f0a64bf7a.jpeg" title="大西洋鲑鱼“登陆”浙江“安家” 养殖两年迎上市" alt="大西洋鲑鱼“登陆”浙江“安家” 养殖两年迎上市"/></a>
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<p>图为一级中式烹调师楼成敏分切三文鱼。</p>
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<a href="#p=uploadfile/thumb/2024/0430/20240430101039734.jpeg" hidefocus="true"><img src="uploadfile/thumb/2024/0430/thumb_100_75_758833b34ffb7475fc70621e6d5dc28b.jpeg" title="大西洋鲑鱼“登陆”浙江“安家” 养殖两年迎上市" alt="大西洋鲑鱼“登陆”浙江“安家” 养殖两年迎上市"/></a>
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<p>图为一级中式烹调师楼成敏为三文鱼狮子头裹生粉。</p>
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<a href="#p=uploadfile/thumb/2024/0430/20240430101039687.jpeg" hidefocus="true"><img src="uploadfile/thumb/2024/0430/thumb_100_75_9de54ab7cb91193fee04fea2c1a20d5e.jpeg" title="大西洋鲑鱼“登陆”浙江“安家” 养殖两年迎上市" alt="大西洋鲑鱼“登陆”浙江“安家” 养殖两年迎上市"/></a>
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<p>图为中国烹饪高级技师许赛明煎制京葱焗三文鱼排。</p>
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<a href="#p=uploadfile/thumb/2024/0430/20240430101039388.jpeg" hidefocus="true"><img src="uploadfile/thumb/2024/0430/thumb_100_75_1c9d1daaca5d51c15a14f68d0879bfcb.jpeg" title="大西洋鲑鱼“登陆”浙江“安家” 养殖两年迎上市" alt="大西洋鲑鱼“登陆”浙江“安家” 养殖两年迎上市"/></a>
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<p>图为中国烹饪高级技师许赛明煎制京葱焗三文鱼排。</p>
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<a href="#p=uploadfile/thumb/2024/0430/20240430101039361.jpeg" hidefocus="true"><img src="uploadfile/thumb/2024/0430/thumb_100_75_c690ee5456cc53928387b4968b477e3c.jpeg" title="大西洋鲑鱼“登陆”浙江“安家” 养殖两年迎上市" alt="大西洋鲑鱼“登陆”浙江“安家” 养殖两年迎上市"/></a>
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<p>图为中国烹饪高级技师许赛明为京葱焗三文鱼排淋汁。</p>
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<a href="#p=uploadfile/thumb/2024/0430/20240430101039827.jpeg" hidefocus="true"><img src="uploadfile/thumb/2024/0430/thumb_100_75_9be2996a79c60e9d191c5ec92ccea066.jpeg" title="大西洋鲑鱼“登陆”浙江“安家” 养殖两年迎上市" alt="大西洋鲑鱼“登陆”浙江“安家” 养殖两年迎上市"/></a>
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<p>图为中国烹饪高级技师许赛明制作京葱焗三文鱼排。</p>
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<a href="#p=uploadfile/thumb/2024/0430/20240430101039359.jpeg" hidefocus="true"><img src="uploadfile/thumb/2024/0430/thumb_100_75_632bdf1ea66a8bab4610b7c0f0211e5a.jpeg" title="大西洋鲑鱼“登陆”浙江“安家” 养殖两年迎上市" alt="大西洋鲑鱼“登陆”浙江“安家” 养殖两年迎上市"/></a>
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<p>图为外籍友人跟随一级中式烹调师楼成敏学习制作三文鱼狮子头。</p>
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<a href="#p=uploadfile/thumb/2024/0430/20240430101039698.jpeg" hidefocus="true"><img src="uploadfile/thumb/2024/0430/thumb_100_75_4205eb4420ba9c3f5962649faea61f82.jpeg" title="大西洋鲑鱼“登陆”浙江“安家” 养殖两年迎上市" alt="大西洋鲑鱼“登陆”浙江“安家” 养殖两年迎上市"/></a>
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<p>图为一级中式烹调师楼成敏将三文鱼狮子头放入豌豆泥中。</p>
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<a href="#p=uploadfile/thumb/2024/0430/20240430101039746.jpeg" hidefocus="true"><img src="uploadfile/thumb/2024/0430/thumb_100_75_15bae439b4defb3e319e1e6577256b17.jpeg" title="大西洋鲑鱼“登陆”浙江“安家” 养殖两年迎上市" alt="大西洋鲑鱼“登陆”浙江“安家” 养殖两年迎上市"/></a>
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<p>图为一级中式烹调师楼成敏制作三文鱼狮子头。</p>
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<a href="#p=uploadfile/thumb/2024/0430/20240430101039982.jpeg" hidefocus="true"><img src="uploadfile/thumb/2024/0430/thumb_100_75_1ca0574e61977ceeb8555e8746efe683.jpeg" title="大西洋鲑鱼“登陆”浙江“安家” 养殖两年迎上市" alt="大西洋鲑鱼“登陆”浙江“安家” 养殖两年迎上市"/></a>
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<p>图为大量的大西洋鲑鱼（三文鱼）在循环水养殖塘内游动。</p>
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<a href="#p=uploadfile/thumb/2024/0430/20240430101039437.jpeg" hidefocus="true"><img src="uploadfile/thumb/2024/0430/thumb_100_75_fdde26cef7133ccd1188387d4a5d42e5.jpeg" title="大西洋鲑鱼“登陆”浙江“安家” 养殖两年迎上市" alt="大西洋鲑鱼“登陆”浙江“安家” 养殖两年迎上市"/></a>
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<p>图为大量的大西洋鲑鱼（三文鱼）在循环水养殖塘内游动。</p>
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大西洋鲑鱼“登陆”浙江“安家” 养殖两年迎上市

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