Recently, the Second Traditional Chinese Medicine (Zhuang and Yao Medicine) Medicinal Cuisine Competition was held at Nanning First Vocational Technical School, with the aim of promoting the development of traditional Chinese medicine (Zhuang and Yao medicine) medicinal cuisine and showcasing its unique charm.

It is learned that the competition consisted of two parts, a theoretical exam and practical operations. In the theoretical exam, participants demonstrated a solid foundation in traditional Chinese medicine principles, while in the practical segment, they skillfully combined natural ingredients with medicinal herbs, creating dishes that were not only visually appealing, aromatic, and flavorful but also embodied the traditional Chinese medicine concept of "food and medicine sharing the same origin". This competition is an important initiative to cultivate highly skilled professionals in medicinal cuisine, enhance the influence of the brand of "Gui Yong Medicinal Cuisine", and fully showcase the appeal of Nanning's traditional Chinese medicine (Zhuang and Yao medicine) medicinal cuisine culture, thereby promoting the robust development of the medicinal cuisine industry.